"The scent of lavender never fails to evoke the south of France, with its fabulous mix of tiny villages and celebrity-filled beaches and yachts. So imagine yourself in Aix or St-Tropez, leisurely sipping on this smooth blend of rooibos, rosehip, black currants, rose petals and dried blueberries. It's filled with sophistication"
David, you sure got it right. It is DEFINITELY filled with sophistication...and I have found a way to make this tea even tastier (and fancier...kind of...)!
After letting the tea steep for about 5 minutes, mix in a spoonful of honey (I prefer fresh honey) and a splash of milk. The taste just works together so well!
This is how I always drink my Rooibos de Provence and of course...
This is my jar of tea today.