Lately, I haven't made anything interesting to feel motivated to have it documented on my blog. When I was making crepes last week, a old memory hit me. Back when I was in high school, my friend brought crepes filled with cottage cheese as a snack and it was delicious. After finding a few recipes for it, I decided to modify it to how I wanted it to be. Thankfully, they turned out good and edible!
I began making the batter for crepes. You will need:
- 1 3/4 cup of flour (I used a mix of blending flour and all purpose flour since I was short of one of them)
- 1/2 cup of sugar
- 1/4 cup of melted unsalted butter
- 4 eggs
- a pinch of salt
- 2 1/2 cup of milk
In a large bowl, whisk the eggs till fully blended (yolk + whites). Add a pinch of salt and give it a quick mix. Add the milk and mix till well blended.
Add the flour into the same bowl. Give it a quick mix.
Add the sugar and mix till you no longer see any of the dry ingredients. Add the melted unsalted butter and give it another quick mix.
The batter should be a semi-watery consistency. There may be lumps, but that is okay. The batter is now ready!
I used the measurement of approximately half a cup for each crepe. Do not flip the crepe over until you fully see bubbles all over the top of the crepe. Flip and keep checking to make sure it does not burn.
As the crepes were in the works, I also alternated to make the filling. I used about 1 cup to 1 1/2 cup of cottage cheese; 1/4 cup of sugar; and 1/2 teaspoon of vanilla extract. The end result should look something like the picture below.
Put some filling onto the crepe and roll it up...And just like that, it's finished!
This is definitely a sweeter treat - more like a dessert type. I hope you all enjoy this recipe! Let me know in the comments below if you have made this or something similar!