Food: FRUITS in my GINGER ALE

Just a recent self-discovery that I kicked myself for not knowing earlier. It's simple, but simple things are usually the best things.

I'm not a big soda drinker, but my family always buys boxes of ginger ale and occasionally, I'll crack out a can to have. 

After coming home from a yoga class, I wanted something to drink other than water. Sadly, there was nothing in my fridge except for water and ginger ale. I hesitated a little to opt for the can, until I thought to throw some fruits in...and at that moment, I knew I was obsessed.

In the picture above, I just cut some green grapes in half, sliced up half a peach, threw it in a mason jar, and added the can of ginger ale. I let it sit for about 30 minutes for the fruits to be infused a bit and it was perfect to enjoy for a summer day. 

Berries would definitely be another great combination for this.

Just for those who love alcohol, you can make sangria for one! Just mix in white wine in your choice of proportion - I usually like it 75% white wine and 25% ginger ale.

I really hope I don't get addicted to ginger ale, because of this...

Enjoy!

-Susan