"The scent of lavender never fails to evoke the south of France, with its fabulous mix of tiny villages and celebrity-filled beaches and yachts. So imagine yourself in Aix or St-Tropez, leisurely sipping on this smooth blend of rooibos, rosehip, black currants, rose petals and dried blueberries. It's filled with sophistication"
-David's Tea
David, you sure got it right. It is DEFINITELY filled with sophistication...and I have found a way to make this tea even tastier (and fancier...kind of...)!
After letting the tea steep for about 5 minutes, mix in a spoonful of honey (I prefer fresh honey) and a splash of milk. The taste just works together so well!
This is how I always drink my Rooibos de Provence and of course...
This is my jar of tea today.
-Susan
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